Electronic control for professional and industrial ovens

The microprocessor, housed in the control board, allows to monitor the thermocouples of type j to control the temperature in the cooking chamber and the steamer, to activate the relay outputs for load management, to exploit the Real Time Clock to define a high-precision time base.

The system consists of two main modules: the base board, also including the unit for managing thermocouples and the user interface board with keys for manual controls, LEDs, LED bars and display for the display of functions, acoustic signals of alarm and attention.

P/n FEGR043 electronic control system for pizzeria ovens with 13-key keyboard.

P/n FEGR044 electronic control system for bakery ovens with 16-key keyboard.

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